Say Goodbye to Frozen Pizza Forever

Jaclyn Crawford Issue 08 - Nov/Dec 2013, Q&A Leave a Comment

Working parent Melissa Lanz shares stress-free tips for feeding your family—whether you work eight hours a week or 80. Introduction By Jaclyn Crawford If you are anything like me, when you get home, dinner is your last priority. Sure you could cook that wonderful dinner you had planned, but it seems so much simpler to throw in one of the …

How a COO role is more than just operations: Part 2

Jaclyn Crawford Foresight, From the Forefront Office Leave a Comment

In part 2, Indochino COO, Sarah Veit Wallis explains how setting defined guidelines is good for the future of the company, and something she follows as well By George Bozonelos and Jaclyn Crawford Editor’s Note: Sarah Veit Wallis spoke yesterday of challenges that she faced in the first few months at a new position. Today,  she continues– with a glimpse …

How a COO role is more than just operations

Jaclyn Crawford Foresight, From the Forefront Office Leave a Comment

In the first of two parts, Sarah Veit Wallis shares how her new COO title isn’t the traditional job title By George Bozonelos and Jaclyn Crawford We had the pleasure of speaking with Sarah Veit Wallis, COO of Indochino, at the IRCE 2013 in Chicago, IL.  She gave us insight into her new role, learning the company culture, and honesty …